As dawn broke over the fairgrounds, First National Bank employees were hard at work preparing to serve a country style breakfast in the Pratt Area 4-H center. 4-H’ers and their families were greeted with delicious smell of scrambled eggs, hash browns, biscuits and gravy, and bacon.
George Chandler, the former CEO of the First National Bank in Pratt, was walking through the fair grounds early one Friday morning 62 years ago. He noticed that as the 4-H’ers were rushing around to get their livestock ready to show, they were eating a lot of candy and pop. George, always having a concern for the youth of the community, decided these hard-working kids needed a good breakfast. The next year, the First National Bank in Pratt began serving a Friday morning breakfast. The tradition has continued.
George Nusz, marketing director for FNB said that about 150-160 people are served every year. She looks forward to the annual event as it is any opportunity to connect with area 4-Hers and learn about the projects they are involved with. She said, “this is an event that our bank employees look forward to every year.”
Mark Ploger, KSU County Extenson agent, said, “the breakfast comes at the right time of week.” Friday’s livestock showings include dairy, breeding beef, market beef, and showmanship. It is a busy day packed with activities.
“The 4-H families really appreciate the opportunity to take a break from the routine of caring for the livestock, and enjoy a good breakfast,” Ploger said. “I really appreciate the bank doing this. It is a very nice gesture in support of our 4-H’ers.”
This year marked the first year for Jack Galle, president of First National Bank, to be a part of the event.
“Being in Pratt for 20 years, I was aware of the First National’s involvement with this event. I feel fortunate to be a part of this tremendous tradition and show support for our local 4-H’ers,” Galle said.
Pratt, Kan. —
